The ALKALINITY of water can be defined as a measurement of its capacity to neutralize acids. In general, when we are talking about natural waters, the components that most contribute to making a substance alkaline are bicarbonates, because they are easily formed through the reaction between atmospheric carbon dioxide and the materials that make up the soils in the presence of water. An ANTIOXIDANT is a molecule capable of delaying or preventing the oxidation of other molecules. Many health experts affirm that drinking ionized water promotes a healthier body.
- Uses the most advanced purification technology to create ionized alkaline water with a pH of 8.5 giving a very light, silky smooth taste with no chlorine or fluorine.